Romelette...
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1 Instant Ramen (any flavor as you wont be using the flavoring)
3 Eggs (or 4 if your feeling adventurous)
2 Garlic Cloves (diced & minced)
2 Stalks of Green Onions
1/4 Onion (diced & minced)
1tbl/s Butter
1tbl/s Cooking oil
Favorite shredded Cheese
Salt & Pepper
1. Begin to cook your ramen (follow the packaging instructions). At the same time take your vegetables and begin to dice & mince them.
2. Add garlic, green onions, and onion into a medium-high sauce pan with butter and oil. Begin to saute until caramelized(translucent-brownish color). Drain and strain your ramen and pat try with paper towel.
3. Turn to medium-low heat on the sauce pan and add noodles. Take your eggs and whisk them. Add seasonings (salt & pepper) to liking. Pour into the sauce pan allowing eggs to cook. Add some of your favorite shredded cheese. Once the eggs are cooked into the bottom add to your broiler (@ 350 degrees) to cook the top.
4. Plate and serve. Eat by itself or with (brown) rice.
1. Begin to cook your ramen (follow the packaging instructions). At the same time take your vegetables and begin to dice & mince them.
2. Add garlic, green onions, and onion into a medium-high sauce pan with butter and oil. Begin to saute until caramelized(translucent-brownish color). Drain and strain your ramen and pat try with paper towel.
3. Turn to medium-low heat on the sauce pan and add noodles. Take your eggs and whisk them. Add seasonings (salt & pepper) to liking. Pour into the sauce pan allowing eggs to cook. Add some of your favorite shredded cheese. Once the eggs are cooked into the bottom add to your broiler (@ 350 degrees) to cook the top.
4. Plate and serve. Eat by itself or with (brown) rice.
Note: Dont be afraid to play around with the receipe. This could use a lot more flavor, maybe, more black pepper or a bigger pinch of salt. For a little kick add your favorite hotsauce over the top.
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